The Nobel Prize is undoubtedly one of the most coveted global awards, and it goes to individuals who have made significant contributions to society through their work in various fields. Seldom do women get Nobel Peace Prizes in medicine, but this year, Katalin Kariko gets to share it with Drew Weissman for their discoveries in…
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Innovations in plastic recycling offer hope in the face of a global plastic waste crisis. Scientists have developed processes to upcycle plastic waste into valuable products like surfactants and hydrogen gas, reducing reliance on fossil fuels and cutting carbon emissions. These breakthroughs have significant environmental and economic benefits, marking a step toward a more sustainable future.
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Explore how analytical chemistry safeguards food safety & quality through techniques like chromatography & spectroscopy. Join us at Advanced ChemTech!
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In the realm of chemistry, 3D printing has ushered in an era of unmatched precision and flexibility. This introduction to the world of 3D printing will delve into the technology’s benefits, explore its diverse uses across industries, and discuss the limitations that still exist in it’s use. The Benefits of 3D Printing in Chemistry 3D…
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The words analytical chemistry and chemical analysis can sometimes be confused by those outside of the scientific community, but it’s important not to mix these two up as they are entirely different concepts. At its core, the difference between these two is that one is a process whereas the other is a branch of chemistry.…
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Plastic pollution is the accumulation of synthetic plastics — think plastic bottles, plastic pack rings, plastic packaging, bottle caps, straws, and hundreds of other plastic items. It’s a widespread problem, and we need to do something about it. But why is it a problem? Plastic pollution causes harm to wildlife — animals ingest and choke on plastic.…
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Food technology is a branch of chemistry that consists of checking the safety of all food products before they are sold in shops. However, this is not the only thing a food technologist does. Without food technologists and food technology, not all foods would be safe to eat, foods would go out of date much…
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Chemical technology is a large and expanding industry, and it’s only getting bigger! Chemical technologists work with other scientists to prepare equipment for analysis, whether this is analyzing food items, climate control, plastic use, or other products. What it all boils down to is quality control and improving physical products, whether this is food, fuel, the…
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